Have you ever guessed what the name of the dish is?!
As soon as any tourist arrives on Portuguese soil, he soon wants to taste the delights made with cod. Cod is one of the two most appreciated fish by the Portuguese. In this practical and easy-to-prepare recipe, the portions are placed on a bed of vegetables and cooked in the oven. It's guaranteed flavour! Pause to emphasise that in addition to this recipe, you will find other delicious recipes as much as on the website of a famous supermarket chain throughout Portugal, Pingo Doce.
Cod in the Oven with vegetables
10 min + 20 MIN. IN THE OVEN Easy 4 people
INGREDIENTS
Portion of cod | 4 pcs. |
Espargo | 1 Sauce |
Leek | 1 pcs. |
Tomate rama | 2 pcs. |
White onion | 2 pcs. |
Salt | 1 teaspoon |
Garlic powder | 1 teaspoon |
Pink piment | q.b. |
Thyme | q.b. |
Azeite | 2 tablespoons |
Preparation
Step 1
On an oven plate make a bed of vegetables, arrange the leek and asparagus into pieces, the tomato in slices and the onions and halves.
Step 2
Place the cod portions on top and season with salt, garlic powder, pink pepper and thyme.
Step 3
Drizzle with olive oil and bake for 20 minutes.
